In order to manage the managers, it is important to understand their role and responsibilities.
This category includes courses that describe the following managers: Food & Beverage Director, Human Resources Director, Guest Services Manager, Executive Housekeeper, Revenue Manager, and Sales Manager. It also includes courses that address the topic of management, generally.
Below is our list of courses available and tailored specifically for our "Management Oversight" collection of hospitality training. You may select any of the courses below to view the summary of the training and education we have to offer you and your staff.