Our Dining Subscription product offers a range of courses for restaurant owners, managers, and staff. The books are targeted at both freestanding restaurants and lounges.
Owners and managers benefit from books that treat topics like menu engineering, cost control, and the different types of wine and beer. And there are courses for training each of
the frontline positions in a restaurant, ranging from greeters, to chefs, to wait staff, and bartenders. Owners and managers are able to track their employees progress through the
courses, including their scores on the quizzes that follow each section of a course. And everyone receives a certificate of completion upon finishing each course.
Managers optimize the skills required to run their departments more effectively and gain multi-disciplinary knowledge that enables them to increase sales, which results in increased profit.
By completing the frontline courses, employees are already significantly trained when they start their position, and cross-training enables to them to fill different roles when need be.
They also have the service skills required to make sure customers feel appreciated and continue to stay your customer. What’s more, frontline staff appreciate employers who are willing
to invest in their training. As a result, they are less likely to leave, which decreases the cost and disruption associated with employee turnover.
Our Hotel Subscription products are intended for both full service and limited service hotels. It includes full access to our online learning library and reporting to monitor your staff's progess.
Our Individual Subscription products are intended for indiduals who are looking for that career advancement they deserve.