Food & Beverage


Hotel Subscription

Food service revenue sources include both on-premise and off-premise catering and event planning activities. The course covers catering and event planning logistics components, management, operations, venues, themed catering events, cuisine styles, menu offerings, as well as operational challenges. You will learn how to be successful and create a niche in your market in this arena.

Each course includes the following:

  • Learning objectives
  • Course content
  • Knowledge checks
  • Quiz reviews
  • Downloadable forms
  • Customer support