Food & Beverage

Restaurant Server-165

Hotel Subscription

In this course, you will learn the necessary details to becoming an effective Restaurant Server, such as: greeting the guests properly, taking a proper order, providing beverage service, how to deliver and serve meals, how to control alcohol risks, along with all other duties that pertain to being an effective Restaurant Server. You will also learn all the service touch points to becoming a successful Restaurant Server.


Each course includes the following:

  • Learning objectives
  • Course content
  • Knowledge checks
  • Quiz reviews
  • Downloadable forms
  • Customer support