Owner Centric Series

OCS - Catering Director-35

Hotel Subscription

This Owner Centric Series (OCS) course defines how the Catering Director needs to define and implement effective sales strategies to achieve goals and build and maintain strong client relationships. It also involves an understanding of sales blitzes and the creation of banquet menus that sell.

Each course includes the following:

  • Learning objectives
  • Course content
  • Knowledge checks
  • Quiz reviews
  • Downloadable forms
  • Customer support