Food & Beverage

Counter Service

Hotel Subscription

This course has been created to increase your understanding of the Counter Server position and to provide you with the knowledge needed to handle various situations that may arise. The topics covered include basic policies and procedures, the essential duties of a counter server as well as food safety practices. The course material has been collected and perfected based on decades of experience in the hospitality industry. It is our hope that you will find it useful in learning the everyday duties of a Counter Service position.

The "Counter Service" course includes the following:

  • Learning objectives
  • Course content
  • Knowledge checks
  • Quiz reviews
  • Downloadable forms
  • Customer support